Jagube is used in the production of ayuascha tea ,  containing the inhibitor the stem must be crushed or crushed and thrown in layers under or over the chacrona leaves, it is essential for an ayuasqueiro to have in their land, is part of the mission and greater purpose of healing. there are two types of jagube as shown in the photos, the one with the darker leaves is the jagube from belem and the one with the lighter leaves is the jagube from amapá. remembering that it will be packed in accordance with international standards for nurseries and vegetable gardens, it will arrive at your home in complete safety.